What to see and do in Eo’s River (Asturias, Spain): Gastronomy and Events

Gastronomy The meeting between the waters of the river Eo and the salty tide of the Cantabrian Sea promotes the development of several species of quality seafood. The typical cuisine of the western region of Asturias uses the main local marine species to prepare special dishes such as clams, oysters, […]

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What to see and do in Cangas de Onís: Gastronomy

If there is something that defines the cuisine of Cangas de Onís, it is undoubtedly the quality of its products that allow it to develop one of the most exclusive and popular cuisines of northern Spain. Here are the most traditional dishes of Cangas de Onís and surroundings, as well […]

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